Author: Katy McGuinness
Eggs aren't just for Easter - they're the cornerstone of brunch menus across the country. With a focus on quality sourcing and creativity, these restaurants and cafés never fail to delight their hungry mid-morning customers, writes Katy McGuinness
How do you like your eggs in the morning? We went in search of the best brunches in Ireland, seeking out the cafés and restaurants that put extra thought into the sourcing of their key ingredients and have come up with imaginative ways of serving eggs that delight their customers.
Here - in no particular order - are 30 of the very best.
ONE SOCIETY, DUBLIN
Using free-range eggs from the Nestbox in Castlebayney, One Society on Gardiner Street comes up with a weekly special brunch dish - last week it was the Not So Eggs Benedict, with slow-cooked wholegrain mustard ham hock, crispy potato skins with apple chutney, sauté spinach, poached eggs and hollandaise and chive sauce. After that everyone had a nice lie-down.